How to Make the Perfect Sushi Taught at Cooking Class
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Students and parents participated in a hands-on workshop, learning how to cook shrimp and fish in the tempura style, prepare sushi vinegar, and ultimately make sushi successfully.
Learning different recipes and their nutritious values includes learning about other cultures and their specificities. Promoting different cuisines is part of our initiative to introduce healthy and nutritious food on our school menu and unite our community through food and time spent together.
Cooking classes are an activity we hope to continue with for next year, bringing a more varied cafeteria offering while treating our community to interactive and engaging events!
